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ZEITmagazin Cooking Competition 2011
One month ago Noémi and I were part of a very special and unique evening: we had to cook and plate a three-course menu for 60 people at the mesa Restaurant of the Hotel Grand Hyatt in Berlin. Several...
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Beijing: The First Impressions
Only 20 years ago Beijing was mocked being the largest village in the world. After a rapid restructuring of the city and finally due to the 2008 Summer Olympic Games, Beijing quickly evolved to a...
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Beijing City Tour and the Great Wall
After a successful presentation at the conference, we had the whole Friday and Saturday to discover Beijing. Probably all travel guides will tell you to arrive at sights as early in the morning as...
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Eating Out in Beijing
The importance of food in China is well pictured in one of their greetings, which translates to “have you eaten?”. Eating opportunities are all over the city, and even if there is no restaurant or food...
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Between Christmas and New Year’s Eve there’s usually a gap of 1-2 days of free time. You can either get active and enjoy the snow, wrap yourself in warm blankets and watch movies or read a book. It’s...
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Foodpairing – A Review
Foodpairing has been one of my major sources for inspiration in the last few years. In contrast to my other most favorite reference – the Flavor Bible, which lists compatible ingredients based on past...
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Cultivation and Harvesting of Asparagus
5am. The sun is slowly rising from the horizon. Birds sing free and undisturbed by traffic noise. Everything is calm and quiet, almost nobody is on its feet at this time of day. Except for the...
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